This wine is the fruit of the creator’s desire to create a Shiraz that he himself would like to enjoy. It was born from triple fermentation in separate vessels with two different selected and one wild yeast.
That approach gave it a wide variety of aromas and flavors. The first impression of the smell is a slight smoke, an aroma that can be given by fermentation on wild yeasts, however the smell quickly evolves towards black and small forest fruits, which can be clearly felt in the taste.
This wine does not need to be decanted, as it has been aged in prochrome vessels, and has soft tannins, medium body and a pleasant 12.5% alcohol content. It is dark red in color with purple hues.
At the table, it will pair perfectly with meats with a stronger structure and more intense flavor such as beef and lamb, as well as various steaks and ribs from the grill, pasta dishes dominated by red and meat sauces, as well as hard strong cheeses.
Description
TASTE: This wine is the fruit of the creator’s desire to create a Shiraz that he himself would like to enjoy. It was born from triple fermentation in separate vessels with two different selected and one wild yeast. That approach gave it a wide variety of aromas and flavors.
FRAGRANCE: The first impression of the smell is a slight smoke, an aroma that can be given by fermentation on wild yeasts, however the smell quickly evolves towards black and small forest fruits, which can be clearly felt in the taste. This wine does not need to be decanted, as it has been aged in prochrome vessels, and has soft tannins, medium body and a pleasant 12.5% alcohol content. It is dark red in color with purple hues.
FOOD: At the table, it will pair perfectly with meats with a stronger structure and more intense flavor such as beef and lamb, then various steaks and ribs from the grill, pasta dishes dominated by red and meat sauces, as well as hard strong cheeses.
